Evidence map›Paper›PMID 41227642›Full record

ArticleFoods (Basel, Switzerland)2025

Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile

Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper, María Pia Valacco, Silvia Moreno, Osvaldo Yantorno, Vincenzina Fusco, Silvina Fadda

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Secretome Profiling ofAntibiotics (Basel, Switzerland) · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lucia CisnerosLaboratory of Technology and Development: Meat and Meat Products (Tecno I), Reference Center for Lactobacilli-National Scientific and Technical Research Council-Miguel Lillo Foundation-Foundation for Education, Science and Culture (CERELA CONICET-FML-FCIC), Batalla de Chacabuco 145, San Miguel de Tucumán 4000, Tucumán, Argentina.
Ayelen Antonella BailloLaboratory of Technology and Development: Meat and Meat Products (Tecno I), Reference Center for Lactobacilli-National Scientific and Technical Research Council-Miguel Lillo Foundation-Foundation for Education, Science and Culture (CERELA CONICET-FML-FCIC), Batalla de Chacabuco 145, San Miguel de Tucumán 4000, Tucumán, Argentina.ORCID 0000-0002-3862-4586
Diego PloperInstitute for Research in Applied Molecular and Cellular Medicine (IMMCA)-National University of Tucumán-National Scientific and Technical Research Council-Provincial Health System (UNT-CONICET-SIPROSA), Pasaje Manuel Dorrego 1080, San Miguel de Tucumán 4000, Tucumán, Argentina.ORCID 0000-0002-5462-1238
María Pia ValaccoCenter for Chemical and Biological Studies by Mass Spectrometry (CEQUIBIEM) Department of Biological Chemistry, Faculty of Exact and Natural Sciences-University of Buenos Aires-Institute of Biological Chemistry of the Faculty of Exact and Natural Sciences-National Scientific and Technical Research Council (QB-FCEN UBA/IQUIBICEN-CONICET) Intendente Güiraldes 2160 Ciudad Universitaria, Capital Federal C1428EGA, Argentina.ORCID 0009-0002-3164-4426
Silvia MorenoCenter for Chemical and Biological Studies by Mass Spectrometry (CEQUIBIEM) Department of Biological Chemistry, Faculty of Exact and Natural Sciences-University of Buenos Aires-Institute of Biological Chemistry of the Faculty of Exact and Natural Sciences-National Scientific and Technical Research Council (QB-FCEN UBA/IQUIBICEN-CONICET) Intendente Güiraldes 2160 Ciudad Universitaria, Capital Federal C1428EGA, Argentina.
Osvaldo YantornoCenter for Research and Development in Industrial Fermentations-National Scientific and Technical Research Council (CINDEFI-CONICET), Faculty of Exact Sciences, National University of La Plata (UNLP), calle 50 e/115 y 116, La Plata 1900, Buenos Aires, Argentina.ORCID 0000-0002-3236-1025
Vincenzina FuscoInstitute of Sciences of Food Production, National Research Council of Italy, via Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-5608-7657
Silvina FaddaLaboratory of Technology and Development: Meat and Meat Products (Tecno I), Reference Center for Lactobacilli-National Scientific and Technical Research Council-Miguel Lillo Foundation-Foundation for Education, Science and Culture (CERELA CONICET-FML-FCIC), Batalla de Chacabuco 145, San Miguel de Tucumán 4000, Tucumán, Argentina.ORCID 0000-0002-3413-0474

Funding

CONICET PIP530; PIP0024CONICET-CNR Bilateral Agreement, CNR (Italy) /National Scientific and Technical Research council, CONICET (Argentina) Biennial Programme 2023-2024FONCYT PICT 2018-02249
6 · The paper itself

Abstract

Enterohemorrhagic

Indexed as

biofilmbioprotectionEHEClactic acid bacteriameatprocessing environmentproteomics

Identifiers

PMID41227642
PMCPMC12607491

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.