Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of

Liyan Wang, Shuo Li, Huajie Tu, Xiaoxia Yan, Zhiqing Hu, Hongrui Sun

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Liyan WangCollege of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.ORCID 0000-0002-3744-7901

Shuo LiCollege of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.

Huajie TuCollege of Food Science and Engineering, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.

Xiaoxia YanCollege of Food Science and Engineering, Jilin University, 5333 Xi'an Road, Changchun 130062, China.

Zhiqing HuCollege of Engineering and Technology, Jilin Agricultural University, 2888 Xincheng Street, Changchun 130118, China.

Hongrui SunInstitute of Agro-Food Technology, Jilin Academy of Agricultural Sciences, 1363 Shengtai Street, Changchun 130033, China.

Funding

National Natural Science Foundation of China No. 52305309

6 · The paper itself

Abstract

Pork patties were prepared by replacing lean pork with

Indexed as

Agaricus bisporusmeat substitutemushroompork patties

Identifiers

PMID41227629

DOI10.3390/foods14213655

PMCPMC12607355

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.