ArticleFoods (Basel, Switzerland)2025
Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution Soaking Method.
Hongrui Chen, Xi Guan, Xianglin He, Qing Zhang, Xingzhong Zhang, Hai Chi, Zhenju Jiang, Jie Tang
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In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
Hongrui ChenSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.
Xi GuanSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.
Xianglin HeSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.
Qing ZhangSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.ORCID 0000-0002-2940-7440 Xingzhong ZhangSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.ORCID 0000-0002-2939-4926 Hai ChiSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.
Zhenju JiangDepartment of Chemistry, School of Science, Xihua University, Chengdu 611130, China.
Jie TangSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua University, Chengdu 611130, China.
Funding
the Natural Science Foundation of Sichuan Province; the National Natural Science Foundation of China; the Key Research and Development Program of Sichuan Province 2024NSFSC1259; 32402075; 2023YFN0015
6 · The paper itselfAbstract
Constructing a zinc delivery system is crucial for scientific zinc supplementation. In this study, gelatin-based zinc-loaded hydrogels were constructed with the assistance of sodium alginate and a ZnSO
Indexed as
delivery systemhydrogelpH sensitivityzinc
Identifiers
PMID41227616
PMCPMC12609939
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