Effects of Wheat Composition on the Physicochemical and Volatile Components of

Huiyue Deng, Huiling Huang, Rong Yang, Kangjie Yu, Rui Liao, Yi Ma

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Gradient-Regulated Acid-Alcohol-Ester Metabolism in Stress-Tolerant Functional Units During Chinese Baijiu Solid-State Fermentation.Foods (Basel, Switzerland) · 2026
Review
L-Lactic Acid-Enriched Wheat BranFoods (Basel, Switzerland) · 2026
Article
Geographic origin and wheat variety shape microbial and functional profiles of brewing wheat for Daqu fermentation.Frontiers in microbiology · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Huiyue DengCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.

Huiling HuangCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin 644000, China.

Rong YangEngineering Technology Research Center of Special Grain for Wine Making, Yibin 644000, China.

Kangjie YuState Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, Xianyang 712100, China.

Rui LiaoEngineering Technology Research Center of Special Grain for Wine Making, Yibin 644000, China.

Yi MaEngineering Technology Research Center of Special Grain for Wine Making, Yibin 644000, China.

Funding

The Innovation Fund for Postgraduates, Sichuan University of Science and Engineering Y2024201Yibin Municipal Agricultural Science and Technology Project 2024NYTD022

6 · The paper itself

Abstract

Wheat serves as the primary raw material for medium- and high-temperature

Indexed as

medium-high-temperature Daquphysicochemical propertiesquality characteristicsvolatile componentswheat varieties

Identifiers

PMID41227612

DOI10.3390/foods14213638

PMCPMC12610647

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.