ArticleFoods (Basel, Switzerland)2025

Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions.

Jessica D Ulbikas et al.PubMed ↗Full text ↗Publisher ↗

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