Cell Wall Remodeling and pH Stress Coordinately Regulate Monascus Pigment Biosynthesis Through Transcriptional Reprogramming.

Xufeng Wang, Hailei Zhao, Chengfang Ding, Wentao Ding, Qingbin Guo, Changlu Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xufeng WangState Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Hailei ZhaoState Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Chengfang DingState Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Wentao DingState Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Qingbin GuoState Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Changlu WangState Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Funding

National Natural Science Foundation of China 32272277Tianjin Research Innovation Project for Postgraduate Students 2019YJSB011

6 · The paper itself

Abstract

Monascus pigments (MPs), natural food colorants produced by

Indexed as

biosynthesis regulationcell wall architecturemonascus pigmentspH stresstranscriptomics

Identifiers

PMID41227578

DOI10.3390/foods14213602

PMCPMC12607504

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.