Evidence map›Paper›PMID 41227574›Full record

ArticleFoods (Basel, Switzerland)2025

Polyphenol Degradation Kinetics of Specialty Coffee in Different Presentations.

Frank Fernandez-Rosillo, Eliana Milagros Cabrejos-Barrios, Segundo Grimaldo Chávez-Quintana, Lenin Quiñones-Huatangari

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Frank Fernandez-RosilloGrupo de Modelamiento y Simulación de Procesos en la Industria Alimentaria, Instituto de Investigación de Ciencia de Datos, Universidad Nacional de Jaén, Cajamarca 06800, Peru.ORCID 0000-0001-8776-2689
Eliana Milagros Cabrejos-BarriosGrupo de Modelamiento y Simulación de Procesos en la Industria Alimentaria, Instituto de Investigación de Ciencia de Datos, Universidad Nacional de Jaén, Cajamarca 06800, Peru.ORCID 0000-0002-3137-0974
Segundo Grimaldo Chávez-QuintanaInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza, Amazonas 01001, Peru.ORCID 0000-0002-0946-3445
Lenin Quiñones-HuatangariFacultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza, Amazonas 01001, Peru.ORCID 0000-0002-0953-328X

Funding

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica PE501087000-2024
6 · The paper itself

Abstract

Polyphenols are chemical compounds found in plants, and coffee is an important source of them. The objective of the study was to evaluate the kinetics of polyphenol degradation in a blend of specialty coffee (green, roasted and roasted-ground beans), packaged in eight different packages, under accelerated storage conditions. The samples were stored at 40, 50 and 60 °C for 12, 8 and 4 days, respectively. The degradation kinetics were modelled based on chemical kinetics and determination of the reaction order. Using the Arrhenius model, the rate constants (

Indexed as

accelerated storageactivation energyArrheniusdecay constanthalf-lifepolyphenolsreaction orderspecialty coffee

Identifiers

PMID41227574
PMCPMC12607991

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.