ArticleAnimals : an open access journal from MDPI2025
Growth Performance, Carcass and Meat Quality Traits of Three Rabbit Lines Under Heat Stress Conditions.
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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7 authors.
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Abstract
Given the yearly challenging environmental scenario with more and more frequent and intense heat waves, the livestock sector has to find affordable and sustainable solutions to face the expected increase in meat demand by 2050. Among livestock species, rabbits are particularly sensitive to heat stress (HS) but, paradoxically, the scientific background on the response of different genetics to environmental stressors like HS is rather scarce. This is a significant gap, especially considering that most of the demographic growth, and meat demand, is expected in developing countries where rabbits play a key role in subsistence farming. Therefore, this research investigated the effects of environmental temperature (Control-20 °C; High-28 °C) on growth performance, slaughter traits and meat quality of three Hungarian rabbit genotypes (Pannon Large-PL; Pannon White-PW; Pannon Ka-PK). Animals (n = 360) were housed in wire-mesh cages (3 animals/cage) in two separate controlled-temperature rooms (60 rabbits/genotype/room), from 5 to 11 weeks of age, during which they received ad libitum feed and water. Even if the three genotypes were exposed to the same environmental challenge, they exhibited different responses. The PL line showed superior performance, with the highest carcass weight and yield (
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