Evidence map›Paper›PMID 41226676›Full record

ArticleInternational journal of molecular sciences2025

A Novel Procedure for Preparing Mango Jellies with Higher Antioxidant Capacity and Reduced Sugar Content.

Mladen Simonović, Milena Rašeta, Stefan Lekic, Darko Micic, Danica Savic, Djordje Nale, Ivan Vukovic, Maja Karaman, Annik Fischer, Nabil Adrar and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mladen SimonovićInstitute of General and Physical Chemistry, IOFH, 11158 Belgrade, Serbia.
Milena RašetaDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-4020-4185
Stefan LekicInstitute of Chemistry, Technology and Metallurgy, IHTM, 11000 Belgrade, Serbia.
Darko MicicInstitute of General and Physical Chemistry, IOFH, 11158 Belgrade, Serbia.ORCID 0000-0001-6905-8954
Danica SavicInstitute of Chemistry, Technology and Metallurgy, IHTM, 11000 Belgrade, Serbia.
Djordje NaleClinic of Urology, University Clinical Centre of Serbia, 11000 Belgrade, Serbia.
Ivan VukovicClinic of Urology, University Clinical Centre of Serbia, 11000 Belgrade, Serbia.
Maja KaramanProFungi Laboratory, Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-8788-9206
Annik FischerDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Leibniz University Hannover, 30167 Hannover, Germany.ORCID 0000-0002-1977-3949
Nabil AdrarDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Leibniz University Hannover, 30167 Hannover, Germany.ORCID 0000-0003-3723-3003
Tuba EsatbeyogluDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Leibniz University Hannover, 30167 Hannover, Germany.ORCID 0000-0003-2413-6925

Funding

Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-137/2025-03/200125 & 451-03-136/2025-03/ 200125Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-66/2024-03/200051
6 · The paper itself

Abstract

This study investigated the impact of two different temperature regimes (high and low) on the chemical composition, antioxidant activity, and antidiabetic properties of mango jellies. Total phenolic content (TPC) and antioxidant capacity were assessed using the conventional 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and the recently developed direct current (DC) polarographic method. Jellies prepared under low-temperature conditions contained higher TPC levels (82.0 ± 2.0 mg gallic acid equivalents (GAE)/kg jelly) and exhibited stronger antioxidant activity (65.0 ± 2.2 ascorbic acid equivalents (AAE)/100 g jelly by DPPH; 12.40 × 10

Indexed as

AntioxidantsMangiferaPlant ExtractsSugarsalpha-AmylasesGlycoside Hydrolase InhibitorsHypoglycemic AgentsPhenolsTemperaturealpha-AmylasesAntioxidantsGlycoside Hydrolase InhibitorsHypoglycemic AgentsPhenolsPlant ExtractsSugarsantioxidant activitybioactive compoundsDC polarographyhypoglycemic activityMangifera indica L.

Identifiers

PMID41226676
PMCPMC12608241

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.