Evidence map›Paper›PMID 41226197›Full record

ArticleMolecules (Basel, Switzerland)2025

Discovering the Bioactive and Antibacterial Potential of Essential Oils from Aromatic Plants of Northeastern Peru.

Frank Fernandez-Rosillo, Elza Aguirre, Lenin Quiñones Huatangari, Segundo G Chavez, Aline C Caetano, Angel F Iliquin-Chavez, Miguelina Z Silva-Zuta, Efraín M Castro-Alayo, César R Balcázar-Zumaeta

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Frank Fernandez-RosilloGrupo de Modelamiento y Simulación de Procesos en la Industria Alimentarias, Instituto de Investigación de Ciencia de Datos (INSCID), Universidad Nacional de Jaén (UNJ), Carretera Jaén-San Ignacio KM 24, Cajamarca 06801, Peru.ORCID 0000-0001-8776-2689
Elza AguirreFacultad de Ingeniería, Universidad Nacional del Santa (UNS), Urb. Av. Universitaria s/n, Chimbote 02712, Peru.
Lenin Quiñones HuatangariFacultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0002-0953-328X
Segundo G ChavezInstituto de Investigación para el Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0002-0946-3445
Aline C CaetanoInstituto de Investigación para el Desarrollo Sustentable de Ceja de Selva (INDES-CES), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0002-9910-8518
Angel F Iliquin-ChavezInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0002-8019-2385
Miguelina Z Silva-ZutaInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.
Efraín M Castro-AlayoInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0003-4322-8980
César R Balcázar-ZumaetaInstituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0002-3033-6440

Funding

Universidad Nacional de Jaén UNJ
6 · The paper itself

Abstract

Essential oils (EOs) are mixtures of aromatic and volatile compounds. Owing to their biological properties, they are of increasing interest in the food industry as a viable alternative to natural additives. The objective of this study was to evaluate the in vitro biological activity of EOs extracted from eight plant species growing in northeastern Peru in relation to their chemical composition. EOs were extracted by hydrodistillation and evaluated for antibacterial activity, antioxidant capacity, and total phenolic content. Chemical characterization was performed by gas chromatography coupled with mass spectrometry (GC-MS), and the extraction yield was evaluated in two seasons of the year. The extraction yields varied from 0.04 to 1.50%, according to the species, with greater seasonal variation observed during the rainy season. The chemical compounds identified included monoterpene and sesquiterpene hydrocarbons, oxygenated monoterpenes and sesquiterpenes, benzene derivatives, fatty acids and derivatives, diterpenes, and phenylpropanoids. The EOs of

Indexed as

Anti-Bacterial AgentsOils, VolatileAntioxidantsGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsPeruStaphylococcus aureusAnti-Bacterial AgentsAntioxidantsOils, Volatileantimicrobialantioxidantextraction yieldmonoterpenesesquiterpene

Identifiers

PMID41226197
PMCPMC12610044

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.