Evidence map›Paper›PMID 41226174›Full record

ArticleMolecules (Basel, Switzerland)2025

Effect of Chokeberry (

Greta Adamczyk, Agata Maria Pawłowska, Inna Bobel, Artur Szwengiel, Magdalena Krystyjan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Greta AdamczykDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszów, Poland.ORCID 0000-0002-3559-6823
Agata Maria PawłowskaDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszów, Poland.ORCID 0000-0002-5871-4669
Inna BobelDepartment of Bakery and Confectionery Goods Technologies, Educational and Scientific Institute of Food Technology, National University of Food Technologies, 68 Volodymyrska St., 01601 Kyiv, Ukraine.ORCID 0000-0002-6334-4789
Artur SzwengielDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego St. 31, 60-624 Poznań, Poland.ORCID 0000-0003-4570-7221
Magdalena KrystyjanDepartment of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicza Ave. 21, 31-120 Kraków, Poland.ORCID 0000-0001-9490-0939

Funding

"Regional Initiative of Excellence" in the years 2019-2023, project number 026/RID/2018/19, the amount of financing PLN 9 542 500.00" 026/RID/2018/19
6 · The paper itself

Abstract

Wheat starch is among the most widely used ingredients in food products. Adding phytochemicals to wheat starch-based foods impacts their properties during processing and influences their quality during storage. This research aimed to investigate the impact of aqueous extract from chokeberry fruits on pasting and textural properties of starch pastes/gels. The extracts from chokeberry with different total extract content (0 and 7 °Brix) were obtained and applied at various doses (10, 20, and 30%

Indexed as

PhotiniaPlant ExtractsStarchTriticumChemical PhenomenaFood StorageGelsRefrigerationGelsPlant ExtractsStarchantioxidant propertiesblack chokeberrygelspolyphenolic compoundstexturewheat starch

Identifiers

PMID41226174
PMCPMC12609101

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.