Evidence map›Paper›PMID 41225893›Full record

ArticlePlants (Basel, Switzerland)2025

Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey.

Tom E C Sarmento, Veronica de M Sacramento, Murilo M Brandão, Afrânio F de Melo Júnior, Elytania V Menezes, Pedro H F Veloso, Nathália da C Pires, Carlos H G Martins, Gabriel G Caléfi, Tânia M A Alves and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Tom E C SarmentoLaboratory of Natural Products, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.
Veronica de M SacramentoLaboratory of Natural Products, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.ORCID 0000-0002-5956-1457
Murilo M BrandãoLaboratory of Bioprospecting and Genetic Resources, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.
Afrânio F de Melo JúniorLaboratory of Bioprospecting and Genetic Resources, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.
Elytania V MenezesLaboratory of Bioprospecting and Genetic Resources, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.
Pedro H F VelosoLaboratory of Natural Products, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.ORCID 0000-0003-2802-1244
Nathália da C PiresCooperative of Beekeepers and Family Farmers of Northern Minas, Fazenda Bahia s/n, Bocaiuva 39390-000, MG, Brazil.
Carlos H G MartinsLaboratory of Microbiology, Institute of Biomedical Sciences, Department of Microbiology, Federal University of Uberlândia, Uberlândia 38408-100, MG, Brazil.ORCID 0000-0001-8634-6878
Gabriel G CaléfiLaboratory of Microbiology, Institute of Biomedical Sciences, Department of Microbiology, Federal University of Uberlândia, Uberlândia 38408-100, MG, Brazil.ORCID 0000-0002-1972-9956
Tânia M A AlvesLaboratory of Chemistry of Natural Bioactive Products, René Rachou Institute-Fiocruz Minas, Belo Horizonte 30190-002, MG, Brazil.ORCID 0000-0002-0582-3968
Alisson S P CaldeiraLaboratory of Chemistry of Natural Bioactive Products, René Rachou Institute-Fiocruz Minas, Belo Horizonte 30190-002, MG, Brazil.ORCID 0000-0002-0998-1939
Dario A de OliveiraBioprocess Development Laboratory (Multiuser), State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.
Vanessa de A RoyoLaboratory of Natural Products, Department of General Biology, State University of Montes Claros, Montes Claros 39401-089, MG, Brazil.ORCID 0000-0002-4842-3569

Funding

Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-02989-22 and APQ- APQ-02744-23
6 · The paper itself

Abstract

Honey is a natural product of high nutritional and therapeutic value, whose biological properties are closely linked to its botanical origin and chemical composition. This study aimed to characterize avocado honey in terms of botanical origin, physicochemical parameters, phenolic content, antioxidant activity, chemical profile by LC-MS/MS, and antibacterial potential. Melissopalynological analysis revealed 86.21% avocado pollen, allowing classification as monofloral honey. The sample presented amber color and a high total phenolic content (269.79 ± 1.10 mg GAE 100 g

Indexed as

antioxidant activityavocado honeybioactive metabolitesLC-MS/MSmonofloral honeynutritional valuephenolic compoundstherapeutic potential

Identifiers

PMID41225893
PMCPMC12608498

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.