ArticleJournal of health, population, and nutrition2025
Assessment of sustainable and healthy eating behaviors, EAT-lancet diet score, diet quality and obesity indicators among university staff: a cross-sectional study.
Article in Journal of health, population, and nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06100666 (Investigation of Sustainable Eating Behaviors and Diet Quality in Adults), which is not on this map. Not yet cited in PubMed.
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Investigation of Sustainable Eating Behaviors and Diet Quality in Adults
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Abstract
backgroundSustainable dietary patterns are considered essential for both public health and environmental protection. This study aimed to evaluate sustainable nutrition behaviors, adherence to the EAT-Lancet dietary recommendations, diet quality, and obesity indicators among university staff.
methodsThis cross-sectional study was conducted with 120 university staff members. Participants were recruited using a convenience sampling method. Sociodemographic data, anthropometric measurements, the Sustainable and Healthy Eating Behaviors Scale (SHEB), the EAT-Lancet Diet Score, and the International Diet Quality Index (DQI-I) were collected. Robust regression analysis was conducted to identify the predictors of the EAT-Lancet Diet Score.
resultsThe mean SHEB score was 134.3 ± 25. The median EAT-Lancet Diet Score and DQI-I were 9.0 (5.0-13.0) and 53.0 (33.0-69.0), respectively. A moderate positive correlation was found between the EAT-Lancet Diet Score and DQI-I (r = 0.586; p < 0.001). Higher SHEB scores were observed among participants with postgraduate education (p < 0.05). Negative associations were identified between the EAT-Lancet Diet Score and all anthropometric indicators, and between SHEB and BMI, waist (WC), and neck circumference (NC) (p < 0.05). Regression analysis showed that men had significantly lower EAT-Lancet Diet Scores than women (β = -1.084, 95% CI: -1.68 to -0.488, p = 0.001). Each one-unit increase in SHEB score was associated with a 0.016 unit increase in EAT-Lancet Diet Score (95% CI: 0.016 (0.005-0.028), p = 0.006).
conclusionsGender and sustainable nutrition behaviors appear to be associated with adherence to the EAT-Lancet dietary recommendations. These findings highlight the need to promote sustainable eating behaviors in educational settings to support public health and environmental goals.
trial registrationNCT06100666.
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