Evidence map›Paper›PMID 41225637›Full record

ArticleBMC nutrition2025

Relationship between cooking skills, diet behavior, and obesity in Palestinian society.

Nihal Natour, Saja Elewi, Ahmed Abudawwas, Wafaa Najjar, Sajeda Hamadi

Abstract read
In one paragraph

Article in BMC nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nihal NatourDepartment of Public Health, School of Medicine, An-Najah National University, P.O. Box 7, Nablus City, West Bank, Palestine. n.natour@najah.edu.
Saja ElewiClinical Biochemistry, School of Medicine, An-Najah National University, Nablus City, Palestine.
Ahmed AbudawwasDepartment of Public Health, School of Medicine, An-Najah National University, P.O. Box 7, Nablus City, West Bank, Palestine.
Wafaa NajjarDepartment of Public Health, School of Medicine, An-Najah National University, P.O. Box 7, Nablus City, West Bank, Palestine.
Sajeda HamadiDepartment of Public Health, School of Medicine, An-Najah National University, P.O. Box 7, Nablus City, West Bank, Palestine.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCooking skills are closely linked to eating behavior and weight management. In Palestinian society, changing dietary patterns and rising obesity rates raise concerns about dietary practices and the role of cooking in promoting health. This study aimed to explore the relationship between cooking skills, eating behaviors, and obesity among university students in Palestine.

methodsA cross-sectional survey was conducted among An-Najah National University students. Eighty-four participants completed an online questionnaire assessing their cooking skills, food preparation frequency, cooking behaviors, and food intake. Self-reported height and weight were used to calculate body mass index (BMI). Descriptive statistics, chi-square tests, and Pearson correlations were used to analyze the data. Statistical significance was set at p < 0.05.

resultsThe study, primarily of female students, found that cooking skills were significantly lower in those who buy ready meals (5.8 ± 4.8), (p = 0.03) and better in those who dine out moderately (10.5 ± 3.8), (p = 0.002). A positive cooking attitude was highest in those who don't go to restaurants (p = 0.06). Perceived cooking skills were highest for those who cook daily (57.5 ± 7.6) and never use ready meals (49.2 ± 10.1) (p = 0.0001 and p = 0.23, respectively). Finally, after adjusting for age and sex, a normal BMI (18.5-24.9) was associated with a higher food preparation frequency score (p = 0.04) compared to overweight/obese groups.

conclusionBetter cooking skills and regular home cooking are linked to healthier eating habits. These practices also help keep body weight in a normal range. Programs that build cooking knowledge and boost confidence can cut down obesity rates. Such efforts promote better lifestyles for young people in Palestine.

Indexed as

Body mass indexCooking skillsDiet behaviorHome cookingObesityPalestinian students

Identifiers

PMID41225637
PMCPMC12613729

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.