ArticleAmerican journal of public health2025
Characteristics of the People and Communities Served by GusNIP Produce Prescriptions: United States, 2020-2024.
Abstract read
In one paragraph
Article in American journal of public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Carmen Byker ShanksCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0000-0002-9030-9938
Victoria A ZigmontCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0000-0002-3747-4328
Ruth QuattroCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.
Christopher R LongCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0000-0002-0574-7790
Courtney A ParksCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0000-0002-8989-667X
Hollyanne FrickeCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.
Elise MitchellCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0009-0002-5741-7176
Bailey HoughtalingCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.
Hilary SeligmanCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0000-0003-2292-5189
Sarah StotzCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.ORCID 0000-0003-4107-3313
Amy L YarochCarmen Byker Shanks, Victoria A. Zigmont, Ruth Quattro, Christopher R. Long, Courtney A. Parks, Hollyanne Fricke, Elise Mitchell, Bailey Houghtaling, and Amy L. Yaroch are, or at the time of this study were, with the Center for Nutrition & Health Impact, Omaha, NE. Hilary Seligman is with the Departments of Medicine and of Epidemiology and Biostatistics, University of California, San Francisco. Sarah Stotz is with the Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Indexed as
Food AssistanceFruitVegetablesAdultAgedCross-Sectional StudiesDietFemaleFood InsecurityHumansMaleMiddle AgedUnited States
Identifiers
What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.