Evidence map›Paper›PMID 41221093›Full record

ArticleFood science & nutrition2025

Techno-Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and Seeds.

Stéphano Tambo Téné, Donald Sévérin Dangang Bossi, François Zambou Ngoufack, Venkatachalapathy Natarajan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Development of a Novel Debittering Process forFood science & nutrition · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Stéphano Tambo TénéDepartment of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, Faculty of Science University of Dschang Dschang Cameroon.
Donald Sévérin Dangang BossiDepartment of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, Faculty of Science University of Dschang Dschang Cameroon.ORCID https://orcid.org/0000-0001-6082-5125
François Zambou NgoufackDepartment of Biochemistry, Research Unit of Biochemistry of Medicinal Plants, Food Science and Nutrition, Faculty of Science University of Dschang Dschang Cameroon.
Venkatachalapathy NatarajanDepartment of Food Process Engineering National Institute of Food Technology, Entrepreneurship and Management Thanjavur Tamil Nadu India.ORCID https://orcid.org/0000-0002-5111-8442

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Jackfruit contains a significant quantity of secondary metabolites that are classified as high-value biological compounds. The present work aimed to study the techno-functional properties and volatile compounds in the peel, pulp, and seed of jackfruit. Color, amino acid composition, rheological parameters, determination of functional groups by FTIR, and determination of bioactive compounds by GC-MS were carried out. It was found that the values of

Indexed as

bioactive compoundscolorjackfruit peels pulp and seedsrheological parameters

Identifiers

PMID41221093
PMCPMC12598099

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.