ArticleFood science & nutrition2025
Evaluation of Physicochemical Properties, Antioxidant Activity, and Selenium Release Characteristics in Gastrointestinal Fluids of Microwave-Assisted Selenized Chinese Angelica Polysaccharide.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Selenium (Se) is an indispensable trace element for human health. Synthetic selenylation polysaccharides have emerged as promising sources of Se for dietary supplements. However, existing studies on the specific forms and valence states of Se in synthetic selenylation polysaccharides remain insufficient, which limits the study of their biological activities. Therefore, it is necessary to further investigate their biological activities by integrating these aspects. In this paper, selenylation Chinese angelica polysaccharide (Se-CAP) was synthesized by microwave treatment. After Se modification, Chinese angelica polysaccharide (CAP) exhibited a diminished particle size, a reduced surface negative charge, and an increased molecular weight. Se incorporated into the CAP chain through O-Se-O and O-H···Se, with a portion of Se
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