ArticleFrontiers in plant science2025
Long-term maize-soybean crop rotation: impacts on soybean yield, soil microbiota and nitrogen dynamics.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Article
- The Influence of Pre-Harvest Application ofFoods (Basel, Switzerland) · 2026Article
- Survey of soybean cyst nematode population abundance and virulence phenotypes in the Sanjiang Plain of Heilongjiang Province, China.Journal of nematology · 2026Article
- Effects of pesticides on soil microbial community structure and nitrogen transformation in tobacco fields affected by root rot.Frontiers in microbiology · 2025Article
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Authors and funding
10 authors.
Funding
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Abstract
Aims: Soil nitrogen is recognized as a vital nutrient influencing soybean growth and yield. Hence, a comprehensive understanding of the intricate connections between shifts in nitrogen patterns and the behaviors of soil microbial communities and crucial enzymes in the nitrogen cycle is highly desirable. Methods: This study involved a rotation positioning experiment spanning 11 years (2012-2022). Measurement of soil microenvironment changes during the mature period for three consecutive years (2020-2022). Based on these groups, the study delved into the alterations in nitrogen patterns within the soybean rotation, examining both soil enzyme activity and microbial community dynamics. Results: Long-term crop rotation and nitrogen application led to an increase ranging from 2.16% to 108.34% in the nine components of soil nitrogen. Conclusions: Overall, findings demonstrate that long-term crop rotation and nitrogen management significantly influence soil nitrogen dynamics, microbial community structure, and enzyme activities. Thus, enhancing the functional capacities of soil microbial communities to support sustainable soybean production.
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