Evidence map›Paper›PMID 41220711›Full record

ReviewFrontiers in nutrition2025

Rye (

Daiva Zadeike, Claire Copperstone, Olha Aleksandrova, Derya Özalp Ünal, Katarina Šavikin, Jelena Živković, Mustafa Güzel, Hatice Kalkan Yildirim, Ibrahim Ender Künili, Teodora Ivanova and 6 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Genome-Wide Analysis IdentifiesCurrent issues in molecular biology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Daiva ZadeikeDepartment of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Kaunas, Lithuania.
Claire CopperstoneDepartment of Food Science, Nutrition and Dietetics, Faculty of Health Sciences, University of Malta, Msida, Malta.
Olha AleksandrovaChair of Rural Economy and Economics, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Tartu, Estonia.
Derya Özalp ÜnalDepartment of Quality Control, Field Crops Central Research Institute, Ankara, Türkiye.
Katarina ŠavikinDepartment for Pharmaceutical Research and Development, Institute for Medicinal Plants Research "Dr Josif Pančić", Belgrade, Serbia.
Jelena ŽivkovićDepartment for Pharmaceutical Research and Development, Institute for Medicinal Plants Research "Dr Josif Pančić", Belgrade, Serbia.
Mustafa GüzelDepartment of Food Engineering, Faculty of Engineering, Hitit University, Corum, Türkiye.
Hatice Kalkan YildirimDepartment of Food Engineering, Faculty of Engineering, Ege University, Bornova, İzmir, Türkiye.
Ibrahim Ender KüniliDepartment of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye.
Teodora IvanovaDepartment of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research - Bulgarian Academy of Sciences, Sofia, Bulgaria.
Özge ÖzmenDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Türkeş Science and Technology University, Adana, Türkiye.
Filippos BantisDepartment of Agriculture, University of Western Macedonia, Flórina, Greece.
Jelena MileševićCentre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.
Bálint BalázsEnvironmental Social Science Research Group (ESSRG) Nonprofit Kft, Budapest, Hungary.
Sónia NegrãoSchool of Biology and Environmental Science, University College Dublin, Dublin, Ireland.
Marija KnezCentre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rye (

Indexed as

environmenthealth benefitsnon-communicable diseasesnutrition compositionryesustainabilitywholegrain consumption

Identifiers

PMID41220711
PMCPMC12597743

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.