Evidence map›Paper›PMID 41220450›Full record

ReviewCureus2025

Revisiting Shellfish as the Leading Allergen in Adult-Onset Food Allergy.

Adam A Kline, Mykhailo Vysochyn, Nicholas Dushenko, Kaden Stewart

Abstract readReview
In one paragraph

Review in Cureus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Adam A KlineMedicine, Saint James School of Medicine, The Valley, AIA.
Mykhailo VysochynCardiology, Saint James School of Medicine, The Valley, AIA.
Nicholas DushenkoMedicine, Saint James School of Medicine, The Valley, AIA.
Kaden StewartMedicine, Saint James School of Medicine, The Valley, AIA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Adult-onset food allergy (AOFA), referring to food allergies that first develop in adulthood, has received growing attention in recent years, reflecting the broader rise of immunoglobulin E (IgE)-mediated food allergies. Despite limited dedicated research, a small but expanding body of observational and clinical data offers insight into its characteristics, particularly the frequency of implicated allergens. In this narrative review, the widely cited claim that shellfish are the most common allergen associated with AOFA is critically examined. To assess this claim, relevant peer-reviewed observational studies, published in English and primarily indexed in the PubMed database between 2000 and 2025, were reviewed. Studies were selected based on their focus on adult populations and the availability of specific allergen data. Shellfish were consistently identified as one of the most frequently reported allergens in multiple studies conducted across diverse geographic regions. However, substantial variation in study design, population characteristics, diagnostic criteria, and reporting practices hindered direct comparisons. Variability in reported prevalence rates and methodological differences further complicated interpretation. Additionally, limitations such as reliance on self-reported diagnoses and inconsistent use of diagnostic tests were identified as factors that limit the generalizability of current findings. In summary, although shellfish are frequently reported as a leading allergen in AOFA, current evidence remains inconclusive. Misidentification of the most prevalent allergens could potentially influence clinical guidance and public health interventions. The need for rigorous, large-scale epidemiological studies employing standardized definitions and diagnostic protocols is therefore emphasized. A clearer understanding of allergen prevalence in AOFA will enable more effective clinical risk assessments and support the development of targeted public health strategies.

Indexed as

adult-onsetadult-onset food allergyallergy and immunologyallergy to foodfish allergyige hypersensitivityige-mediatedige-mediated allergiesshellfishshellfish allergy

Identifiers

PMID41220450
PMCPMC12600000

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.