ReviewCureus2025
Revisiting Shellfish as the Leading Allergen in Adult-Onset Food Allergy.
Review in Cureus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Profound Impact of Local Climatic Conditions on IgE Sensitization Profiles: Evidence from Argentine Cities.International journal of molecular sciences · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Adult-onset food allergy (AOFA), referring to food allergies that first develop in adulthood, has received growing attention in recent years, reflecting the broader rise of immunoglobulin E (IgE)-mediated food allergies. Despite limited dedicated research, a small but expanding body of observational and clinical data offers insight into its characteristics, particularly the frequency of implicated allergens. In this narrative review, the widely cited claim that shellfish are the most common allergen associated with AOFA is critically examined. To assess this claim, relevant peer-reviewed observational studies, published in English and primarily indexed in the PubMed database between 2000 and 2025, were reviewed. Studies were selected based on their focus on adult populations and the availability of specific allergen data. Shellfish were consistently identified as one of the most frequently reported allergens in multiple studies conducted across diverse geographic regions. However, substantial variation in study design, population characteristics, diagnostic criteria, and reporting practices hindered direct comparisons. Variability in reported prevalence rates and methodological differences further complicated interpretation. Additionally, limitations such as reliance on self-reported diagnoses and inconsistent use of diagnostic tests were identified as factors that limit the generalizability of current findings. In summary, although shellfish are frequently reported as a leading allergen in AOFA, current evidence remains inconclusive. Misidentification of the most prevalent allergens could potentially influence clinical guidance and public health interventions. The need for rigorous, large-scale epidemiological studies employing standardized definitions and diagnostic protocols is therefore emphasized. A clearer understanding of allergen prevalence in AOFA will enable more effective clinical risk assessments and support the development of targeted public health strategies.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.