Evidence map›Paper›PMID 41215966›Full record

ArticleFood chemistry: X2025

Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation.

Shuangjing Lang, Lijuan Liu, Zhenjiang Li, Shilin Liu, Jiaxin Liang, Lele Lu, Lidong Wang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed.

  1. Article
  2. Research Advances inJournal of fungi (Basel, Switzerland) · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Ultrasound-Assisted Fermentation byFoods (Basel, Switzerland) · 2026
    Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shuangjing LangCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China.
Lijuan LiuCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China.
Zhenjiang LiCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China.
Shilin LiuCollege of Life and Health, Huzhou University, Huzhou 313000, PR China.
Jiaxin LiangCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China.
Lele LuCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China.
Lidong WangCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to elucidate the changes and enrichment mechanisms of phenolic in mung beans subjected to solid-state fermentation by

Indexed as

Aspergillus NigerMetabolomicsMung beanPhenolic compoundsSolid-state fermentation

Identifiers

PMID41215966
PMCPMC12596981

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.