Evidence map›Paper›PMID 41215964›Full record

ArticleFood chemistry: X2025

Thermally-driven bacterial mechanism of biogenic amines enrichment in central pile-fermentation zones of Liuyang Douchi.

Hui Tang, Qiu Du, Yang Liu, Jian-Hua Zhu, Chang-Sheng Duan, Gao-Feng Wu, Rui-Min Zhong, Li-Wen Jiang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hui TangProvincial Key Laboratory for Utilization and Conservation of Food and Medicinal Resources in Northern Guangdong, Shaoguan University, Shaoguan City, Guangdong 512005, China.
Qiu DuJinmofang Food Co. Ltd, Changsha City, Hunan 410300, China.
Yang LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.
Jian-Hua ZhuHenry Fok School of Food Science and Technology, Shaoguan University, Shaoguan City, Guangdong 512005, China.
Chang-Sheng DuanJinmofang Food Co. Ltd, Changsha City, Hunan 410300, China.
Gao-Feng WuJinmofang Food Co. Ltd, Changsha City, Hunan 410300, China.
Rui-Min ZhongProvincial Key Laboratory for Utilization and Conservation of Food and Medicinal Resources in Northern Guangdong, Shaoguan University, Shaoguan City, Guangdong 512005, China.
Li-Wen JiangCollege of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Elucidating biogenic amine (BA) enrichment mechanisms in Liuyang Douchi pile-fermentation is crucial for enhancing product safety. This study analyzed spatial-temporal BA profiles and microbial succession. The central zone (M4) exhibited peak temperature (57.44 °C) and BA concentrations (total BAs: 47.70 mg/kg). Dominant genus

Indexed as

BA-producing bacteriaBiogenic amines,Central pile-fermentation zoneDouchiStenotrophomonasThermophilic fermentation

Identifiers

PMID41215964
PMCPMC12596948

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.