Evidence map›Paper›PMID 41215961›Full record

ArticleFood chemistry: X2025

Effect of rosmarinic acid on microbial activity, antioxidant capacity, and metabolite profiles of fermented milk containing

Hongwei Yin, Mu Tian, Sining Li, Shanhu Tang, Fayong Gong

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hongwei YinCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610225, China.
Mu TianCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610225, China.
Sining LiCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610225, China.
Shanhu TangCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610225, China.
Fayong GongThe Key Laboratory of Special Crops Research and Utilization in Panxi Region of Sichuan Province, Xichang University, Xichang 615013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to elucidate how rosmarinic acid (0, 0.01, 0.03 g/100 mL) affects the microbial activity, antioxidant capacity, and metabolite profiles of fermented milk co-cultured with

Indexed as

Antioxidant activityFermented milkLactiplantibacillus plantarumRosmarinic acidUntargeted metabolomics

Identifiers

PMID41215961
PMCPMC12596212

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.