ArticleScientific reports2025
Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities.Frontiers in nutrition · 2026Pooled it
- Natural diversity in fatty acid composition and nutritional quality of African oil palm germplasm reveals opportunities for nutritional trait breeding.Frontiers in plant science · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study presents a comprehensive characterization of nine cold-pressed vegetable oils derived from fruits, nuts, and seeds commonly retailed in India, focusing on their nutritional quality, oxidative stability, and potential health benefits. Our study uniquely combines detailed profiling of fatty acid composition with the assessment of key bioactive components such as carotenoids, phenolics, and flavonoids an approach not often addressed collectively in previous literature. Coconut, almond, and safflower oils contained the highest proportions of saturated (87%), monounsaturated (66%), and polyunsaturated (74%) fatty acids, respectively. Minimal quantities of coconut and safflower oils were sufficient to meet daily intake recommendations for saturated (8 g) and unsaturated (10.4 g) fatty acids, respectively. Due to its high saturated fat, coconut oil exhibited the highest atherogenicity (10.7) and thrombogenicity (5.2) indices. Palm and niger oils demonstrated higher oxidation values, correlating with their oxidative state. Palm oil showed exceptional carotene content (812 mg/kg), while sesame and palm oils exhibited the highest phenolic (30 and 23 mg/100 g) and flavonoid (1.27 and 1.57 mg/g) contents. Using robust techniques GC-FID, spectrophotometric assays, and principal component analysis, we provide integrative insights into the health implications and quality parameters of these oils. This multifactorial assessment bridges critical knowledge gaps and offers evidence-based recommendations aligned with global dietary standards, serving as a valuable resource for health-conscious consumers and the edible oil industry.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.