ArticleApplied biochemistry and biotechnology2026
Synergistic Fermentation Effect of Cellulose-Degrading Complex Microflora and Enzymes on Oat Grass Straw.
Article in Applied biochemistry and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Effects of microbial-phytase co-fermentation of sorghum on growth performance, nutrient utilization, digestive enzyme activities and cecal microbiota in meat ducks.Poultry science · 2026Article
- Ensiling Time and Mixed Microbe Fermented Liquid Modulate In Vitro Digestibility and Rumen Fermentation of Fermented Total Mixed Rations.Veterinary sciences · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Crop straw, a significant agricultural waste, is produced in large quantities but has limited digestibility due to its lignocellulosic structure, limiting its use as animal feed. Cellulase degrades cellulose by breaking glycosidic bonds, while microorganisms secrete hydrolase enzymes to enhance straw degradation. However, the synergistic effects of microorganisms and enzymes on straw degradation have received limited attention. In this study, we investigated the combined effects of microflora and enzymes on oat grass straw degradation through a 9-day constant-temperature fermentation experiment. Our results showed that the combined addition of microflora and enzymes improved straw degradation by disrupting its structural integrity, altering lignocellulose-related groups, and breaking chemical bonds. Microflora contributed to a significant reduction in Acid Detergent Lignin (ADL), hemicellulose, and Crude Ash (CA), while enzymes reduced Crude Fiber (CF), Neutral Detergent Fiber (NDF), and Acid Detergent Fiber (ADF). The synergistic combination of both microflora and enzymes resulted in substantial reductions in CF, NDF, ADF, ADL, hemicellulose, and CA, with degradation rates increasing by 16.13%, 27.83%, 18.86%, 1.82%, 8.96%, and 1.58%, respectively, compared to the control. In conclusion, the synergistic effects of microflora and enzymes significantly enhance straw cellulose degradation, providing valuable insights into improving straw utilization as animal feed and developing more effective straw fermentation agents.
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Registered trials
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