ArticleChembiochem : a European journal of chemical biology2025
Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels.
Article in Chembiochem : a European journal of chemical biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Enzymatic Oxidation of Carbohydrate Byproducts for Use in Formation of Chitosan Hydrogels.Chembiochem : a European journal of chemical biology · 2025Article
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Authors and funding
6 authors.
Funding
Abstract
Chitosan hydrogels are used in diverse applications ranging from pharmaceuticals and biomedical materials to food and agriculture. This study introduces a biology-inspired approach to create fully bio-based hydrogels by combining chitosan with bio-based di/polycarbonyl crosslinkers produced through the enzymatic oxidation of carbohydrates. Two such crosslinkers, Ox-XOS and Ox-Lac, were synthesized by oxidizing carbohydrates: Ox-XOS was produced by oxidizing xylooligosaccharides (XOS) with pyranose dehydrogenase from Agaricus bisporus (AbPDH1), and Ox-Lac was produced by oxidizing lactose (Lac) with galactose oxidase from Fusarium graminearum (FgrGalOx). The efficacy of enzymatic oxidation of lactose and XOS was analyzed using liquid chromatography and mass spectroscopy, showing high degrees of oxidation, and carbonyl groups were confirmed using ATR-FTIR and
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Registered trials
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