Evidence map›Paper›PMID 41211558›Full record

ArticleFood science and biotechnology2025

Effects of different extraction methods on the trace components and volatile composition, antioxidant activity of

Dunhe Zhang, Xiaowei Peng, Huijing Chen, Chuanbo Tan, Zhirong Wang, Jianquan Kan

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Dunhe ZhangCollege of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing, 400715 People's Republic of China.
Xiaowei PengCollege of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing, 400715 People's Republic of China.
Huijing ChenCollege of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing, 400715 People's Republic of China.
Chuanbo TanHunan Yamei Tea Oil Co., Ltd., Zhuzhou, 412300 Hunan People's Republic of China.
Zhirong WangCollege of Food Science and Engineering, Yangzhou University, Yangzhou, 225127 Jiangsu People's Republic of China.
Jianquan KanCollege of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing, 400715 People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of five extraction methods (fresh pressing, cold pressing, hot pressing, solvent extraction, and aqueous extraction) on the quality of Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-025-01994-w.

Indexed as

Antioxidant activityExtraction methodsFatty acid compositionIdesia polycarpa oilTrace componentsVolatile components

Identifiers

PMID41211558
PMCPMC12589682

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.