Evidence map›Paper›PMID 41211545›Full record

ArticleFood science and biotechnology2025

Optimization of forward extraction and functional properties of soy 11S globulin by reverse micelles with chaotropic agents.

Xue Sun, Tao Fan, Xiaoyan Zhao, Hongkai Liu, Meng Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xue Sun *Department of Food Science and Nutrition, Culinary Institute, University of Jinan, No. 13 Shungeng Road, Jinan, 250022 China.
Tao Fan *Department of Food Science and Nutrition, Culinary Institute, University of Jinan, No. 13 Shungeng Road, Jinan, 250022 China.
Xiaoyan ZhaoDepartment of Food Science and Nutrition, Culinary Institute, University of Jinan, No. 13 Shungeng Road, Jinan, 250022 China.
Hongkai LiuDepartment of Food Science and Nutrition, Culinary Institute, University of Jinan, No. 13 Shungeng Road, Jinan, 250022 China.
Meng WangDepartment of Food Science and Nutrition, Culinary Institute, University of Jinan, No. 13 Shungeng Road, Jinan, 250022 China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Response surface methodology was employed to optimize the forward extraction of soy 11S globulin using sucrose-enhanced reverse micelles (RMs). Under optimal conditions (sucrose 0.012 mol/L, W

Indexed as

Chaotropic agentsForward extraction efficiencyReverse micellesSoy 11S globulin

Identifiers

PMID41211545
PMCPMC12589683

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.