Evidence map›Paper›PMID 41211158›Full record

ArticleFood chemistry: X2025

Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system.

Wen Zhao, Yuchun Jing, Xiaoping Li, Xinzhong Hu, Lixia Wang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Wen ZhaoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
Yuchun JingCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
Xiaoping LiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
Xinzhong HuCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710062, China.
Lixia WangCollege of Life Sciences and Food Engineering, Shaanxi Xueqian Normal University, Xi'an 710100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This work investigated the kinetics effect and the inhibition mechanism of acrylamide (AA) formation by adding Tartary buckwheat extracts from Tartary buckwheat seeds (TB) and Tartary buckwheat sprouts (TBS) in the asparagine-glucose reaction system. TBS exhibited greater inhibitory activity against AA than TB, demonstrating inhibition rates of 47.95 % and 32.13 % at 1 mg/mL, respectively. Rutin, the main polyphenol of extracts, achieved the highest inhibition rate (64.69 %) at 10

Indexed as

acrylamide reductionkinetics studyMaillard simulation systemTartary buckwheat extracts

Identifiers

PMID41211158
PMCPMC12590030

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.