ArticleACS omega2025
Lactic Acid Production from Sugarcane Bagasse Hydrolysates by
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
4 authors.
Funding
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Abstract
Lactic acid (LA) is a valuable organic acid widely used in many industries and bioplastics production. It can be produced by microbial fermentation of sugarcane bagasse (SCB), an abundant sugar industry waste rich in cellulose and hemicellulose. The aim of this study was to evaluate the ability of lactic acid bacteria to ferment pentoses from SCB hydrolysates for LA production in the presence or absence of hexoses. Initially, nine strains of
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