Evidence map›Paper›PMID 41206755›Full record

Observational studyQJM : monthly journal of the Association of Physicians2026

Changes in fish and coffee intake and pain intensity in older adults: longitudinal results from the COPERNICUS study.

Agnieszka Kujawska, Joanna Androsiuk, Brendon Stubbs, Virginia Boccardi, Huan-Ji Dong, Sławomir Kujawski, Paweł Zalewski, Kornelia Kędziora-Kornatowska

Abstract readObservational Study
In one paragraph

Observational study in QJM : monthly journal of the Association of Physicians, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Agnieszka KujawskaDepartment of Exercise Physiology and Functional Anatomy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Bydgoszcz, Poland.ORCID 0000-0001-6022-8478
Joanna AndrosiukFaculty of Medicine, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland.
Brendon StubbsDepartment of Psychological Medicine, Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, UK.
Virginia BoccardiDivision of Gerontology and Geriatrics, Department of Medicine and Surgery, University of Perugia, Perugia, Italy.ORCID 0000-0003-2134-1122
Huan-Ji DongPain and Rehabilitation Center, Linköping University, Linköping, Sweden.
Sławomir KujawskiDepartment of Exercise Physiology and Functional Anatomy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Bydgoszcz, Poland.ORCID 0000-0001-5186-5037
Paweł ZalewskiDepartment of Exercise Physiology and Functional Anatomy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, Bydgoszcz, Poland.
Kornelia Kędziora-KornatowskaDepartment of Geriatrics, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, Bydgoszcz, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundPain intensity frequently increases with age, impacting quality of life in older adults. Fish and coffee consumption, may influence pain trajectories, but longitudinal evidence remains limited.

aimTo investigate the association between changes in fish and coffee consumption frequency and alterations in pain intensity over 2 years in older adults.

designA longitudinal observational study assessing changes in dietary patterns and pain intensity over a 2-year follow-up.

methodsA sample of 205 healthy older adults was evaluated at baseline and after 2 years. Pain intensity was measured using the Numeric Pain Rating Scale (0-10). Coffee and fish consumption frequencies were recorded weekly and categorized as decreased, no change, or increased over the study period. Analyses were adjusted for confounders: age, sex, depression severity changes, health self-assessment, and analgesic use.

resultsAn increase in fish consumption, compared to a decrease, was associated with a 4.45-point reduction in pain intensity (95% CI: -7.06 to -1.84; P = 0.003). Increasing fish intake relative to no change corresponded to a 2-point reduction (95% CI: -3.71 to -0.29; P = 0.03). Conversely, increased coffee intake, compared to a decrease, was linked to a 6.56-point rise in pain intensity (95% CI: 3.93 to 9.19; P = 0.0001), and compared to no change, with a 2.83-point increase (95% CI: 1.48 to 4.18; P = 0.0004).

conclusionsIncreasing fish consumption was associated with changes in pain intensity in older adults, while increased coffee intake was linked to higher pain levels, however, caution is needed interpreting conclusions.

Indexed as

CoffeeDietFishesPainSeafoodAgedAged, 80 and overAnimalsFemaleHumansLongitudinal StudiesMaleMiddle AgedPain MeasurementQuality of LifeCoffee

Identifiers

PMID41206755
PMCPMC13070640

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.