Evidence map›Paper›PMID 41202425›Full record

ArticleUltrasonics sonochemistry2025

Application of ultrasound-assisted atomized plasma-activated water to improve the quality properties of grapes.

Jiayi Wang, Shun Lv, Hongyu Zhou, Dilireba Shataer, Jing Lu, Li Zheng, Jun Xing

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jiayi WangCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China. Electronic address: nonthermal_jyw@163.com.
Shun LvThe Open University of Xinjiang, Urumqi 830049, China.
Hongyu ZhouCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Dilireba ShataerCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Jing LuCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Li ZhengCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.
Jun XingCollege of Smart Agriculture (Research Institute), Xinjiang University, Urumqi 830046, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Immersion washing disinfects microorganisms but requires drying before packaging and can detach grapes. Ultrasonic atomization generates mist and addresses these limitations. Plasma-activated water, a novel non-thermal technology, remains unexplored in atomization mode. This study applied atomized PAW to treat grapes, observing quality attributes during storage (day 0-7) at room temperature. Attributes included physicochemical properties (weight loss, decay incidence, firmness, titratable acidity (TA), total soluble solids (TSS)), microbial quality (counts of aerobic mesophilic bacteria (AMC), molds, and yeasts (M&Y); microbial community composition), markers of reactive oxygen species (levels of malondialdehyde (MDA), H

Indexed as

Food QualityPlasma GasesUltrasonic WavesVitisWaterPlasma GasesWaterAtomizedDisinfectionNon-thermalPlasma-activated waterUltrasound

Identifiers

PMID41202425
PMCPMC12744337

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.