ArticleProceedings of the National Academy of Sciences of the United States of America2025
Long-chain unsaturated free fatty acids control gut motility via nitrergic ganglia of the enteric nervous system.
Article in Proceedings of the National Academy of Sciences of the United States of America, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- How lipids speak to nerves.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
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20 authors.
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Abstract
Although mechanical tension from luminal distension is a primary regulator of gut motility, we reveal a parallel chemosensory pathway wherein long-chain unsaturated free fatty acids (LUFFAs) from dietary or enterobacterial sources directly modulate gastrointestinal motor function. Using ex vivo and in vivo contractility assays in human and murine intestinal tissues, we found that LUFFAs, particularly Omega-3 fatty acids, suppressed spontaneous contractions and delayed intestinal transit in a double bond-dependent manner. Mechanistically, selective activation of free fatty acid receptor 1/4 (FFAR1/4) on nitrergic myenteric ganglia triggered a rise in intracellular calcium and nitric oxide release, inducing smooth muscle relaxation independent of epithelial signaling. Genetic ablation of
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