ArticleOpen veterinary journal2025
Effects of dietary pumpkin seed flour (
Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- The effect of a pumpkin flesh flour (Open veterinary journal · 2026Article
- Use of medicinal plants and plant extracts as nutritional and immunological additives in aquaculture: A review study.Open veterinary journal · 2026Review
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Common carp ( Aim: This study evaluated the effects of dietary pumpkin seed ( Methods: Pumpkin seeds were selected for their rich content of essential nutrients and potential immunostimulatory properties. Seventy-two healthy fish (average weight 85.16 ± 0.10 g) were randomly assigned to four dietary groups receiving 0%, 1%, 2%, or 3% pumpkin seed powder for 12 weeks. Fish were fed to near satiation twice daily. After 56 days, a 3-hour crowding stress test (40 kg/m³) followed by 24 hours of recovery was performed. Key parameters assessed included growth performance, feed efficiency, hematological and biochemical markers, serum lysozyme activity, body composition, and immune-antioxidant response. Following this, 12 fish per group were intraperitoneally injected with Results: Fish fed pumpkin seed-supplemented diets, particularly at the 2% level, showed significant improvements in growth, immune markers, feed utilization, and survival rate post-challenge compared to the control group. Conclusion: These findings suggest that pumpkin seed supplementation enhances immune function and disease resistance in
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Registered trials
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