ArticleOpen veterinary journal2025
Molecular detection and genetic relatedness of enteric bacteria from Iraqi dairy products.
Article in Open veterinary journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Raw milk and unpasteurized dairy products are still widely consumed in Iraq, particularly in rural areas. These products may carry harmful bacteria, including those resistant to antibiotics. Although many studies have focused on common pathogens, few have used molecular methods to detect and compare local bacterial strains with international strains. This lack of data creates a gap in understanding the public health risk and genetic diversity of these bacteria in Iraqi dairy products. Aim: This study aimed to detect bacteria in local dairy products from Al-Diwaniyah City, Iraq. Methods: This study was observational. Milk, yogurt, and cheese samples were taken. A total of 150 samples were collected: 60 milk, 45 yogurts, and 45 cheese samples. They were collected from farms, markets, and shops. Each sample was tested in the laboratory. The objectives of this study were to detect and identify the presence of bacteria in local dairy products, including milk, yogurt, and cheese, collected from Al-Diwaniyah City, Iraq. This study aimed to use both biochemical methods, such as the VITEK Results: Conclusion: Dairy products can carry serious bacteria. These bacteria can be studied by examining their genes. Regular checking of food is needed. Molecular tools can help identify and track these bacteria.
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