ArticleFrontiers in public health2025
Understanding the impact of different hand drying methods on viral aerosols formation and surface contamination in indoor environments.
Article in Frontiers in public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Corrections and comments
- Erratum issued
Authors and funding
4 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Background: As COVID-19 restrictions were lifted, compliance with good hygiene practices has declined. Hand drying can help remove microbes that remain on hands following poor hand washing. We looked at the potential of new electric hand dryer models to disperse microbial droplets and aerosolized particles during hand drying, to understand if there is a potential infection risk. Methods: We used both a food dye solution and a bacteriophage solution to visually and quantitively investigate the potential of electric hand dryers Airblade 9KJ (A9KJ), Airblade Wash & Dry (AW+D) and of paper towels (PT), to disperse water droplets in the washroom environment, potentially contaminating surfaces, the user, and a bystander. We also investigated whether microorganisms aerosolized during hand drying can contaminate facemasks of others sharing the same space, mimicking the risk of virus inhalation, up to 30 min post-hand drying. Results: The highest level of droplet contamination on the floor and walls was observed using the A9KJ hand dryer. Compared to PT, average wall contamination was 78 times higher with A9KJ, and 19 times higher with AW+D. Hand drying assays using bacteriophage showed significantly less splattering contamination of both masks and torso when using PT, compared with electric hand dryers' use. Overall, person contamination was 100- to 1,000-fold lower at the hand dryer position when using PT. Mask contamination of participants standing at 1 m distance of the hand drying unit was 10-fold and 100-fold lower in assays using PT, compared to A9KJ hand dryer and AW+D wall hand dryer use, respectively. Conclusion: The potential for virus spread via droplets and aerosols was considerably higher following the use of electric hand dryers, suggesting users are more at risk of contact with viral particles via touching contaminated surfaces or inhalation when using electric hand dryers, compared with PT.
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