Evidence map›Paper›PMID 41193705›Full record

ArticleHypertension research : official journal of the Japanese Society of Hypertension2026

Delicious salt reduction in Tottori, Japan: a regional Industry Government-Academia Collaboration to prolong healthy life expectancy.

Einosuke Mizuta, Yoshimi Makiyama, Natsuko Nakayama, Hiroshi Fujimitsu, Ai Kato, Yasue Murakami, Hisako Watanabe, Junichi Doi, Hisashi Yagi, Sumire Inaga

Abstract readLetter
PubMed Publisher
In one paragraph

Article in Hypertension research : official journal of the Japanese Society of Hypertension, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Einosuke MizutaDepartment of Cardiology, Sanin Rosai Hospital, Yonago, Japan. einytori@gmail.com.
Yoshimi MakiyamaDepartment of Health and Nutrition, Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University, Kagoshima, Japan.
Natsuko NakayamaDivision of Nutrition, Tottori University Hospital, Yonago, Japan.
Hiroshi FujimitsuDepartment of Food Research Institute, Local Independent Administrative Institution Tottori Institute of Industrial Technology, Sakaiminato, Japan.
Ai KatoDepartment of Food Research Institute, Local Independent Administrative Institution Tottori Institute of Industrial Technology, Sakaiminato, Japan.
Yasue MurakamiHealth Promotion Division, Nanbu Town Office, Nanbu, Tottori Prefecture, Japan.
Hisako WatanabeHealth Promotion Division, Sakaiminato City Office, Sakaiminato, Japan.
Junichi DoiDOI Company, Ltd., Sakaiminato, Japan.
Hisashi YagiFaculty of Engineering, Tottori University, Tottori, Japan.
Sumire InagaDepartment of Anatomy, Faculty of Medicine, Tottori University, Yonago, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Community HealthImplemental HypertensionIndustry Government-Academia CollaborationPracticing physicianSalt reduction

Identifiers

PMID41193705

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.