ArticleUltrasonics sonochemistry2025
Enhanced extraction of beetroot peel polyphenols using response surface methodology and their stabilization in W/O/W emulsions using whey protein isolates.
Article in Ultrasonics sonochemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulation.Ultrasonics sonochemistry · 2026Article
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2 authors.
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Abstract
This study aims to investigate the bioactive compounds in beetroot peel and their stabilization in W/O/W emulsions for potential use in future food industrial applications. The extraction of polyphenols, flavonoids, and antioxidants from beetroot peels was performed with the green extraction method, and their effects were determined through spectrophotometric methods. Box-Behnken Design was used for optimizing extraction parameters and model validation. The design suggested a quadratic model for all the responses. The minimum and maximum coded values examined for the experimental design included extraction time (10-30 min), sample concentration (1-5 %), and operating power (10-50 W). The W/O/W emulsions were prepared with varying concentrations of whey protein isolates (WPI) (1 % (E
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