ArticleAMB Express2025
Chemical composition and biological effects of Lavandula angustifolia Mill., essential oils.
Article in AMB Express, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Bacterial adaptation to essential oils and their main compounds in food systems: mechanisms related to antibacterial resistance.NPJ science of food · 2026Review
- Disrupting Pathogenicity in FoodborneFoods (Basel, Switzerland) · 2026Article
- Essential Oils from Pruning Residues ofMolecules (Basel, Switzerland) · 2026Article
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Authors and funding
13 authors.
Funding
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Abstract
This study aimed to investigate the chemical composition and biological activities of Lavandula angustifolia essential oil (LAEO) cultivated in Ouezzane, Northwest Morocco. The chemical profile of LAEO was determined using gas chromatography-mass spectrometry (GC-MS), and its bioactivities, including antioxidant, antidiabetic, dermatoprotective, neuroprotective, and antibacterial properties, were evaluated through in vitro assays and molecular docking studies. GC-MS analysis identified 23 compounds, predominantly oxygenated monoterpenes, with linalyl acetate (31.78%) and linalool (16.58%) as major constituents. LAEO exhibited strong antioxidant activity in DPPH, ABTS, and ferric reducing power assays. It also displayed potent antibacterial effects, particularly against Gram-positive bacteria. For antidiabetic potential, LAEO demonstrated significant inhibition of α-amylase and α-glucosidase (IC
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