ArticleBioresources and bioprocessing2025
Valorization of Caragana korshinskii Kom. using cooperative Aspergillus oryzae and Saccharomyces cerevisiae to produce fermented feed protein.
Article in Bioresources and bioprocessing, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Dietary Fermented Mulberry Leaf Triggers Dose-Dependent Changes in Growth, Antioxidant Immune Status and Intestinal Microecology of Amur Sturgeon (Animals : an open access journal from MDPI · 2026Article
- Multi-omics insights into co-fermentation byFrontiers in nutrition · 2026Article
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Authors and funding
6 authors.
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Abstract
Caragana korshinskii Kom. represents a substantial biomass resource that can be converted into feed protein via microbial fermentation. This study aimed to improve the nutritional value of C. korshinskii through strain screening and substrate optimization. Amino acid content and in vitro digestibility were systematically investigated. Astral-DIA proteomics was employed to compare protein enrichment mechanisms underlying screened microbial involvement in substance conversion. The Aspergillus oryzae and Saccharomyces cerevisiae co-culture increased the true protein content of the optimized substrate by 50.6% to 67.9%, while the highest nitrogen conversion ratio (69.5%) was achieved with low-level supplementation of (NH
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