ArticleRSC advances2025
Identification of interaction, surface species and anticorrosion potency for adsorption of myrrh extract on 330 stainless steel in 1 M HCl solution.
Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Steel and its alloys are essential materials in various industries, but they quickly react with the surrounding environment, especially humid ones, which leads to their destruction and corrosion on a large scale. Replacing synthetic organic inhibitors with plant-extracted or natural molecules has recently been a major challenge in terms of environmental and industrial aspects. In this report, the inhibitory dominance, adsorption of myrrh extract (MRE) as a green corrosion inhibitor on 330 stainless steel (SS) in 1.0 M HCl solution at the temperature range of 25 to 55 °C were explored. Weight loss (WL) measurements showed apparent inhibition efficiency (% IE) of MRE of up to 93.6% at 55 °C. The % IE values increased sharply with increasing inhibitor concentration and medium temperature. Adsorption investigations confirmed that the extract molecules were strongly adsorbed on the SS surface and were consistent with the Langmuir and Frumkin models. Polarization monitoring showed that the MRE behaves as a mixed-type inhibitor. EIS was also used to quantitatively evaluate the efficiency of the passive layer on the SS surface. All thermodynamic (Δ
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