ArticlePreventive medicine reports2025
Nutritional profile and food consumption of the riverside community assisted by the Humanitarian Assistance Program Doutores das Águas.
Article in Preventive medicine reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: To analyze the nutritional profile and its correlation with food consumption patterns among riverside communities in Roraima and Amazonas states. Methods: A cross-sectional study (April 2019) was performed, including 160 adults from 120 families across 12 communities. Data collection combined 24-h dietary recalls, food frequency questionnaires, and anthropometric measurements. The Kruskal-Wallis analysis of variance was applied using IBM SPSS V.28 software. Nutrient intake was analyzed and compared to Dietary Reference Intakes using AVANUTRI software. Results: The sample (60.6 % female, mean age 40.9 years) showed a 59.6 % prevalence of overweight/obesity. Diets were high in oils (1.7 L/person/month) and sugar (2.78 kg/person/month), exceeding recommendations by 30-33 %, while fiber intake was critically low (10.9 g/day). Micronutrient deficiencies (vitamins A, C, D, iron, zinc) were widespread. Despite high consumption of ultra-processed foods, caloric and macronutrient intake did not differ significantly by BMI ( Conclusion: Riverside communities face a dual burden of obesity and micronutrient deficiencies, driven by declining traditional diets and increasing ultra-processed food dependence. Culturally adapted interventions are urgently needed to enhance dietary diversity, reduce consumption of processed foods, and bolster local food security.
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