Evidence map›Paper›PMID 41188861›Full record

ArticleBMC medical education2025

Enhancing skill development in the medical kitchen: an in-depth exploration through the experiences of undergraduate medical students.

Suwimol Prusmetikul, Jakub L Radzikowski, C Sofia Chacón González, Aynkaran Dharmarajah, Roger L Kneebone

Abstract read
In one paragraph

Article in BMC medical education, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Suwimol PrusmetikulOrthopaedic Department, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand. drsuwimolp@gmail.com.
Jakub L RadzikowskiDepartment of Chemistry, Faculty of Natural Sciences, Imperial College London, London, United Kingdom.
C Sofia Chacón GonzálezDepartment of Surgery and Cancer, Faculty of Medicine, Imperial College London, London, United Kingdom.
Aynkaran DharmarajahFaculty of Medicine, School of Medicine, Imperial College London, London, United Kingdom.
Roger L KneeboneDepartment of Surgery and Cancer, Faculty of Medicine, Imperial College London, London, United Kingdom.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe Medical Kitchen course was developed to facilitate the transition of second-year medical students from theoretical learning to clinical placements by integrating practical skill training within a transdisciplinary approach. This study explored two research questions: how students perceived their technical and nontechnical skill development during the course, and which course features could be optimized to better support this development.

methodsThirteen medical students who attended the course participated in three focus group discussions. Transcripts were analyzed using thematic analysis to identify themes and sub-themes related to skill development.

resultsSix sub-themes emerged from the analysis, categorized under two main themes: technical and nontechnical skill development. Participants reported that the course significantly enhanced their technical skills, particularly in suturing, through hands-on activities and a supportive learning environment. They highlighted the importance of continuous practice to achieve proficiency. The group setting facilitated collaborative learning and recognition of diverse learning styles. Additionally, the course helped students recognize the significance of nontechnical skills, which they had previously overlooked, emphasizing their relevance for future clinical practice. While participants expressed a desire for more explicit instruction and structured opportunities to develop both technical and nontechnical skills, they recognized the value of these competencies and their impact on future professional development.

conclusionFrom the students' perspectives, the Medical Kitchen course provided valuable opportunities to develop technical skill while also enhancing awareness of the importance of nontechnical skills in clinical practice. Further course refinements could optimize skill acquisition by offering clearer explanation of the transdisciplinary approach and incorporating additional structured learning elements and practice opportunities, thereby better supporting students' transition to clinical placements.

Indexed as

Clinical CompetenceEducation, Medical, UndergraduateStudents, MedicalCurriculumFemaleFocus GroupsHumansMaleYoung AdultMedical kitchenSimulationSkill developmentTransdisciplinaryUndergraduate

Identifiers

PMID41188861
PMCPMC12584502

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.