ArticleScientific reports2025
Eco-friendly synthesis of carbon quantum dots from lemons for enhanced uric acid detection using gold-integrated surface plasmon resonance.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
In this study, the preparation of carbon quantum dots (CQDs) derived from lemon juice as a precursor using hydrothermal method is described. The optical properties of the CQDs were characterized using photoluminescence spectroscopy, which exhibited a maximum emission peak at 450 nm, with the highest intensity recorded for the sample treated at 180 °C. Fourier transform infrared spectroscopy confirmed the presence of amino, carboxylic acid, carboxyl, and hydroxyl groups in the CQDs. Transmission electron microscopy analysis revealed that the CQDs were predominantly spherical in shape, with an average particle diameter of approximately 4.73 nm. The integration of the gold/CQDs thin film with surface plasmon resonance spectroscopy enabled the detection of uric acid. Using Winspall software, the refractive index of the gold/CQDs thin film was determined to be n + ik = 1.6014 + 3.7i, with a thickness of 12.00 nm. The sensor demonstrated a linear response to uric acid concentrations up to 1 µM, achieving sensitivity values of 3.968° µM
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