Evidence map›Paper›PMID 41184828›Full record

ArticleBMC pediatrics2025

Evaluation of food intake, malnutrition, growth and development in children with esophageal atresia: a pilot study from Turkey.

Dilara Berşan Konyalıgil, Nevra Koç, Doğuş Çalışkan, Aysun Kara Uzun, Emrah Şenel

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Article in BMC pediatrics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Dilara Berşan KonyalıgilDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Atılım University, Ankara, Turkey.
Nevra KoçDepartment of Nutrition and Dietetics, Gülhane Faculty of Health Sciences, University of Health Sciences Turkey, Ankara, Turkey. nevra.koc@sbu.edu.tr.
Doğuş ÇalışkanAnkara City Hospital, Ankara, Turkey.
Aysun Kara UzunAnkara City Hospital, Ankara, Turkey.
Emrah ŞenelAnkara City Hospital, Ankara, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis study aimed to evaluate the relationships among nutritional intake, malnutrition, and growth and development in children under 2 years of age with esophageal atresia.

methodsA survey was administered to the parents of healthy children and children with esophageal atresia who were followed up at Ankara City Hospital Pediatric Surgery Polyclinic. Nutrition education was provided, a follow-up visit was scheduled three months later, and the assessments were repeated.

resultsThe study included 20 children with esophageal atresia and 40 controls under 2 years of age. Height-for-age, weight-for-age and head circumference measurements were significantly lower in children with esophageal atresia than in the control group (p < 0.05). At the second interview, triceps skinfold thickness for age and mid-upper arm circumference for age were also significantly lower in children with esophageal atresia compared to control group (p < 0.05). Statistically significant differences were observed in dietary and food consistency preferences, eating status, and swallowing function (p < 0.05). In addition, according to the Pediatric Eating Assessment Tool-10 and Screening Tool for Risk of Impaired Nutritional Status and Growth, a high prevalence of swallowing disorders and a moderate risk of malnutrition were identified in children with esophageal atresia (p < 0.05). At the end of follow-up, significant increases in weight-for-age and height-for-age z scores were observed over time in children with esophageal atresia (p < 0.05). Furthermore, the percentages meeting daily requirements for protein, carbohydrates and dietary fiber increased over time (p < 0.05). Swallowing symptoms improved over time in children with esophageal atresia, and their current dietary patterns remained significantly different from those of the control group (p < 0.05).

conclusionsAppropriate nutritional support delivered with a multidisciplinary approach and long-term follow-up can help children to achieve a growth rate appropriate for their peers.

Indexed as

Child DevelopmentChild Nutrition DisordersEatingEsophageal AtresiaMalnutritionCase-Control StudiesChild, PreschoolDeglutition DisordersFemaleFollow-Up StudiesHumansInfantMaleNutritional StatusPilot ProjectsTurkeyDevelopmentEsophageal atresiaGrowthMalnutritionNutrition

Identifiers

PMID41184828
PMCPMC12581522

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.