ArticlePreventive nutrition and food science2025
Prevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina Faso.
Article in Preventive nutrition and food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Mycotoxins are toxic secondary metabolites that are mainly produced by molds. The presence of mycotoxins in raw materials used to produce infant flours presents a health risk to infants and young children. Therefore, this study aimed to determine the mycotoxin prevalence in raw materials and infant flours from Ouagadougou, Burkina Faso. Thirty-nine samples of raw materials and 26 samples of infant flour collected from artisanal and semi-industrial production units were analyzed. Liquid chromatography coupled with tandem mass spectrometry was used to determine the contents of aflatoxin B
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