Evidence map›Paper›PMID 41179367›Full record

ArticleFood science & nutrition2025

A New Detection Method for the Biomarkers of Soybean Isoflavones in Human Urine on the Basis of Packed-Fiber Solid-Phase Extraction.

Lanling Chu, Yuqi Dai, Qinghai Hu, Erzheng Su, Shuo Qi, Xiaoman Jiang, Anni Fu, Qianqian Jiang, Xuejun Kang

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lanling ChuState Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing PR China.ORCID https://orcid.org/0000-0001-5088-2994
Yuqi DaiState Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing PR China.
Qinghai HuState Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing PR China.
Erzheng SuState Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing PR China.
Shuo QiState Key Laboratory for Development and Utilization of Forest Food Resources Nanjing Forestry University Nanjing PR China.
Xiaoman JiangYantai Key Laboratory of Special Medical Food (Preparatory), School of Food and Biological Engineering Yantai Institute of Technology Yantai PR China.
Anni FuYantai Key Laboratory of Special Medical Food (Preparatory), School of Food and Biological Engineering Yantai Institute of Technology Yantai PR China.
Qianqian JiangYantai Key Laboratory of Special Medical Food (Preparatory), School of Food and Biological Engineering Yantai Institute of Technology Yantai PR China.
Xuejun KangSchool of Biological Science and Medical Engineering Southeast University Nanjing PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Traditional dietary assessment methods such as 24-h dietary recall methods are not accurate enough, and the biomarkers to objectively evaluate food consumption have become attractive recently. Soy isoflavones are a typical plant-based estrogen that helps to slow menopause symptoms, helping to lower cholesterol levels and reduce the risk of arteriosclerosis, and studies have shown a significant correlation between urinary isoflavones excretion and soy intake, which can be used as a useful biomarker. Because of the complex urine sample matrix and the large range of isoflavone concentration, it is vital to develop a new detection method to decrease the impurities interference and increase the target concentration for accurate detection of urine isoflavones. In this study, a few types of nanofibers were prepared and utilized as solid-phase extraction adsorbents for sample pretreatment, and the homemade packed-nanofiber solid-phase extraction columns were chosen to purify the matrix and concentrate the analytes. A new method for rapid detection of soybean isoflavones in urine on the basis of packed-fiber solid-phase extraction combined with ultraviolet spectrophotometer was established, which provides an efficient reference for assessment of individual dietary intake.

Indexed as

biomarkersdetectionelectrospinning nanofibersisoflavonessolid‐phase extraction

Identifiers

PMID41179367
PMCPMC12573273

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.