Evidence map›Paper›PMID 41179358›Full record

ArticleFood science & nutrition2025

Lipidomic Characterization of Muscle and Head of

Muhammad Adil, Xinglong Xiao, Muhammad Waseem, Muhammad Talha Afraz, Muhammad Rizwan Javed, Basim M Alohali, Isam A Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Lipidomic Characterization of Muscle and Head ofFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Muhammad AdilSchool of Food Science and Engineering South China University of Technology Guangzhou China.
Xinglong XiaoSchool of Food Science and Engineering South China University of Technology Guangzhou China.ORCID https://orcid.org/0000-0001-5173-4459
Muhammad WaseemDepartment of Food Science & Technology, Faculty of Agriculture & Environment The Islamia University of Bahawalpur Punjab Pakistan.
Muhammad Talha AfrazSchool of Food Science and Engineering South China University of Technology Guangzhou China.
Muhammad Rizwan JavedDepartment of Food Science & Technology, Faculty of Agriculture & Environment The Islamia University of Bahawalpur Punjab Pakistan.
Basim M AlohaliDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.
Isam A Mohamed AhmedDepartment of Food Science and Nutrition, College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia.
Muhammad Faisal ManzoorSchool of Food Science and Engineering South China University of Technology Guangzhou China.
Felix Kwashie MadiloFood Science and Technology Department Ho Technical University Ho Ghana.ORCID https://orcid.org/0000-0002-1997-6658

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study examined the impacts of

Indexed as

aquacultureKEGGlipid metabolismmetabolitesprobioticsshrimps

Identifiers

PMID41179358
PMCPMC12571982

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.