ArticleACS omega2025
Transforming Waste into Value: A Sustainable Zero-Waste Biorefinery for Biochar Production and Gallic Acid Adsorption from Apple Pomace.
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Upcycling Apple and Carrot Pomace into Fortified Food Ingredients: Advancing Sustainability and Resource Efficiency.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The zero-waste biorefinery maximizes the use of biomass and reduces environmental impacts, transforming waste into high value-added products. In this study, the apple pomace underwent three rounds of extraction of phenolic compounds, sugar, and pectin recovery. Considering the biorefinery concept, the solid residue from both processes was used for biochar synthesis. The evaluation of the adsorptive efficiency of biochar and its characterization occurred by three synthesis routes: (1) biochar from the residue after the extraction of phenolic compounds and sugar (CPB); (2) from the residue after the extraction of phenolic compounds, sugar, and pectin (CPPB); and (3) from dry apple pomace (APB). The sequential extraction yields of total phenolic compounds were 4.6 ± 0.2, 1.2 ± 0.1, and 0.33 ± 0.01 mg GAE g
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Registered trials
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