Trial reportThe Journal of nutrition2026
Inflammatory Cytokine Responses to 6 Wks of Increased Dairy Intake in Individuals with Overweight and Obesity-A Randomized Crossover Trial.
Trial report in The Journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04902417 (Influence of Increased Dairy Product Consumption on Markers of Inflammation and Cardiometabolic Disease), which is not on this map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Influence of Increased Dairy Product Consumption on Markers of Inflammation and Cardiometabolic Disease
Who cites it
1 citing paper in PubMed.
- Trial
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDairy products are important sources of macro/micronutrients and contain bioactive components with anti-inflammatory, antioxidant, and musculoskeletal supporting properties. Few studies have assessed the short-term effect of consuming a variety of wholefood dairy products (as opposed to single foods/nutrients) on a range of interrelated inflammatory, metabolic, antioxidant and vascular outcomes.
objectivesTo compare these physiological outcomes after 6 wks of a high mixed-dairy diet compared with 6 wks of a low dairy diet.
methodsUsing a randomly assigned crossover design, 30 adults (18 females/12 males) with overweight/obesity (OW/OB) (BMI: 32.0 ± 4.5 kg/m
resultsAfter controlling for age, BMI, sequence and period, there were no condition∗time interactions for interleukin-6 (IL-6; primary endpoint); however, there were condition∗time interactions for tumor necrosis factor-alpha (TNF-α; P = 0.042), and IL-4 (P = 0.026) such that they decreased and increased, respectively, on the HD diet compared with the LD diet. No other condition∗time interactions were observed for the other outcomes but we did observe sex∗condition interactions for IL-6 (P = 0.011), TNF-α (P < 0.001), triglycerides (P = 0.014), and diastolic blood pressure (P = 0.045), which were higher during the HD condition in males.
conclusionsIncreasing mixed dairy product intake for 6 wks favorably modulated some cytokines in the absence of metabolic, vascular, body weight, or fat changes. Differences in biomarker concentrations in relation to dairy intake and/or exercise may also be influenced by sex; however, this should be further explored. Overall, increased dairy intake may help ameliorate inflammation in individuals with OW/OB and cardiometabolic dysfunction. This trial was registered at clinicaltrials.gov as NCT04902417.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.